Kitchen cleaning

Any avid home cook or large family knows that the kitchen gets dirty faster than any other room in the house. Cooking one big meal often means a long night of cleaning after enjoying the fruits of your hard work.

 

Our experts will help keep your kitchen clean with professional cleaning services. Also, see our vast collection of kitchen cleaning tips.

 

This high-traffic area of your home requires special attention, which a professional kitchen cleaning service can provide.

 

Molly Maid housekeepers thoroughly clean your kitchen to remove all dirt, debris, and grime that may have been left behind.

You can expect these cleaning services and more when you choose us for your kitchen cleaning services:

• Dusting
• Table and chair cleaning
• Appliance surface cleaning
• Vacuuming
• Stove drip pan, burner gate, and control knob cleaning
• Mopping
• Microwave cleaning
• Cupboard knobs
• Countertop cleaning
• Cupboard and knob cleaning

Your kitchen will be left professionally cleaned and smelling fresh. Our team even empties your trash cans and straightens the chairs as a final touch. Throughout the entire process, we ensure breakable items are treated with care and we take all your personal cleaning preferences into account.

We can’t be at your house each day to make sure your home is spotless, but you can maintain a clean kitchen by creating a consistent schedule. Use the following timetable to keep the kitchen clean and tidy in between the time gap of our specialist visits at the end of every day, you should wipe down all surfaces, do the dishes, put dishes away, and vacuum the floor. By cleaning daily you can prevent the buildup of any grime or germs on your counter, dishes, and appliances.

Every week, the daily tasks should be combined with mopping the kitchen floor. This is also when you should tackle the more involved dishwashing tasks, such as cleaning foggy wine glasses and polishing stained silver.

Each month you should rid your cabinets, pantry, and refrigerator of unnecessary items, outdated food, and miscellaneous items that are no longer needed, maintaining the order of your cold- and room-temperature storage areas. While doing this, you should also wipe down these areas to ensure nothing spilled out of old containers. If you don’t wipe these areas down, your fridge could quickly become foul-smelling.

Once a year (at least) you should deep clean your kitchen space. This means that your cleaning should reach the back of every cabinet and pantry and under your appliances. Dismantle the refrigerator interior for separate washing of each surface, and get to the ceiling, light fixtures, etc. This yearly cleaning should be as deep as possible. This form of maintenance is especially important for this space, where perishable food items are handled every day.